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Cassia invites you to celebrate the Renaissance in Chinese fine dining. Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the freshest local ingredients are employed to create a feast for the senses. Recipes are based upon traditional regional cooking and blended with haute Cantonese technique. |
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Unobtrusive, private and exclusive, that’s the dining encounter greeting for every guest at Crockfords Grill. |
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Exuding understated elegance and luxury, Feng Shui Inn presents authentic fine-dining Cantonese cuisine by veteran Hong Kong chefs to discerning gourmands. |
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IL LIDO, inspired by Venice's Lido island which has many similarities with Sentosa, is owned and operated by Beppe De Vito, a well-known face in Singapore's food and beverage industry, with over ten years of experience at the helm of some of the best restaurants and bars in Singapore. Dress code: smart casual. |
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KABA is a 12-year old traditional Japanese establishment that has won many fans for its refined Japanese cuisine, crafted with ingredients imported directly from Tokyo's renowned Tsujiki Fish market. |
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This specialty 40-seater Japanese restaurant is Nogawa San's third in Singapore, after his outlets at Le Meridien and Japanese Association. Well-known for its authentic Japanese cuisine, Yoshio Nogawa, is also Singapore's most respected Japanese Chef. Dress code: smart casual. |
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Embodying the free-spirited nature of Australian dining and feel, that’s what Osia is about. |
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Si bon is an exquisite boutique Japanese restaurant located in a historic converted military chapel and retaining the original handmade brick walls. Designed and operated by the resort's architect Masaki Miyake, it is rated as one of the finest Japanese restaurants in the region, serving dishes known as "Kushikatsu", a Japanese delicacy in which high quality ingredients are skewered and deep fried. It is rare outside of Japan, and unique in Singapore. |
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Thanying is Amara Sanctuary's contemporary Royal Thai restaurant, which serves award-winning, authentic Thai cuisine from chefs trained in the meticulous art of cooking and preparing Thai food as it is prepared for members of the Royal Family in Thailand. |
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Set in stunning interiors with a fabulous view of the South China Sea, award-winning The Cliff is an al fresco haven for connoisseurs of ambrosial cuisine inspired by the seasonal finest ingredients and fine wines. |
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