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Fine Dining


Avenue Joffre

Inspired by the legendary epicurean address along Shanghai’s French Concession in the 1930s and 1940s, Avenue Joffre recreates authentic comfort food from around China, including Zhejiang, Szechuan, Beijing, and Guangdong.


Cassia invites you to celebrate the Renaissance in Chinese fine dining. Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the freshest local ingredients are employed to create a feast for the senses. Recipes are based upon traditional regional cooking and blended with haute Cantonese technique.

Feng Shui Inn™

Exuding understated elegance and luxury, Feng Shui Inn presents authentic fine-dining Cantonese cuisine by Head Chef Li Kwok Kwong from Hong Kong to discerning gourmands. The a la carte menu features popular favourites like Chinese barbequed meats, a wide selection of exquisite dim sum and seasonal live seafood.


An exquisite dining experience, helmed by celebrity chef Sam Leong, serving his signature creations under a forest canopy-inspired ceiling.

Joël Robuchon Restaurant

Joël Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.

L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon, a two-time winner in the Best Dining Experience category at the Singapore Experience Awards (2012 and 2013), is a unique dining concept where chefs experiment and create, working on new ideas and fusing different concepts reflective of the locale.

Ocean Restaurant by Cat Cora™

Singapore's first aquarium dining experience where the exceptional cuisine and service are as memorable as the view.


Osia is all about thinking out of the box. Famous Australian Celebrity Chef Scott Webster teams up with Chef de Cuisine Douglas Tay to present an innovative a la carte menu that combines Asian influences and western culinary techniques with finesse.


Turn the heat up with a decadent dinner at SKIRT, W Singapore – Sentosa Cove, known amongst many to be one of the best restaurants in Singapore.


Like spring, the season of rebirth, Syun will reawaken your senses and renew your perception of Japanese cuisine with its nouvelle interpretation of Japanese fine dining.
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