LOOKING FOR A DINING EXPERIENCE |
Fine Dining |
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Cassia invites you to celebrate the Renaissance in Chinese fine dining. Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the freshest local ingredients are employed to create a feast for the senses. Recipes are based upon traditional regional cooking and blended with haute Cantonese technique. |
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Chinois is the soul of fine Chinese dining with a contemporary interpretation. Everything about the restaurant spells eclectic modern Oriental charm. |
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Restaurant "Ezoca" epitomizes the theme of "Japanese Modern Hospitality and Japanese cuisine" - featuring the charcoal grill Kuroge Wagyu beef , Sushi, Sashimi, ingredients directory import from Japan and the fine art of Kaiseki with the variety of sake and wine,champagne. |
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Exuding understated elegance and luxury, Feng Shui Inn™ presents authentic fine-dining Cantonese cuisine by veteran Hong Kong chefs to discerning gourmands. |
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ilLido, Singapore’s most stylish Italian restaurant, presents the finest Italian cuisine and international wines to savour over while relishing the breathtaking views of golden seas, lush greens and tranquil skies. Perched atop a high cliff of Sentosa Island, the restaurant’s air of elegance indulges diners in a lavish and leisurely dining experience. The cuisine is led by renowned restaurateur Beppe De Vito and showcases Italian gastronomy at its best. |
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Exclusive and intimate, this is another fine dining masterpiece from legendary chef/owner Joёl Robuchon whose collection of restaurants have won an incredible combined total of 26 Michelin stars. Expect nothing but the finest ingredients here, cooked to near perfection. |
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A leading culinary maestro from Japan, 4 Michelin Star Chef Kunio Tokuoka of Kyoto Kitcho Arashiyama has opened his first international outlet in Singapore. Come savour his outstanding Kaiseki cuisine! |
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This new concept restaurant has an open kitchen that allows clients to follow the cooking, watch the succession of dishes and to compose their own meal to their own desires! |
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This specialty 40-seater Japanese restaurant is Nogawa San's third in Singapore, after his outlets at Le Meridien and Japanese Association. Well-known for its authentic Japanese cuisine, Yoshio Nogawa, is also Singapore's most respected Japanese Chef. Dress code: smart casual. |
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Be captivated by Celebrity Chef Scott Webster's style of eclectic flavours as he charms you with his signature dishes. |
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