LOOKING FOR A DINING EXPERIENCE |
Restaurants |
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Barnacles Restaurant is a contemporary and stylish lifestyle venue serving both Western dishes and Chinese specialties and offers a panoramic view of the South China Sea. Whether you are looking for a great night out with friends or an intimate dinner with your loved one, Barnacles Restaurant is the place where you can bask in the relaxed atmosphere, leaving it all a million miles behind.
Barnacles Restaurant is undergoing a makeover to serve you better. The revamp will improve the restaurant's facilities and ambience to bring you a more pleasurable dining experience. We look forward to welcoming you back in December 2010. |
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Cassia invites you to celebrate the Renaissance in Chinese fine dining. Our modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Classics are prepared with full respect towards tradition, where the freshest local ingredients are employed to create a feast for the senses. Recipes are based upon traditional regional cooking and blended with haute Cantonese technique. |
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IL LIDO, inspired by Venice's Lido island which has many similarities with Sentosa, is owned and operated by Beppe De Vito, a well-known face in Singapore's food and beverage industry, with over ten years of experience at the helm of some of the best restaurants and bars in Singapore. Dress code: smart casual. |
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KABA is a 12-year old traditional Japanese establishment that has won many fans for its refined Japanese cuisine, crafted with ingredients imported directly from Tokyo's renowned Tsujiki Fish market. |
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Hot Pot has arrived on Sentosa! So gather round the steaming pot with your loved ones, cook, drink and chat away. Come on down now and try their specialty dishes such as: Hot & Spicy traditional soup, mushroom balls and Tian Siang buns! |
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This specialty 40-seater Japanese restaurant is Nogawa San's third in Singapore, after his outlets at Le Meridien and Japanese Association. Well-known for its authentic Japanese cuisine, Yoshio Nogawa, is also Singapore's most respected Japanese Chef. Dress code: smart casual. |
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Sakae Izakaya is the latest dining concept brought in by the same people who brought you Sakae Sushi. Be spolit for choice with the extensive range of more than 100 items on the menu. Dishes ranged from healthier delights such as Aoi Yoghurt to delicious pastries such as hand-made Tofu Cheesecake. What's more, the outlet at Sentosa includes a sizzling Teppanyaki section! |
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With about 100 dishes of both traditional Northern Indian food and fusion of Indian Anglo-Asian dishes to suit to the modern taste, you're sure to be asking for more! |
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Amara Sanctuary Resort's all day restaurant offers relaxed fine dining, focusing on modern intercontinental cuisines and impeccable service. A bright, open dining space with sleek high ceilings, earth toned walls, and an open-kitchen, Shutters allows guests to dine indoors or al fresco on the large outdoor terrace. |
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Si bon is an exquisite boutique Japanese restaurant located in a historic converted military chapel and retaining the original handmade brick walls. Designed and operated by the resort's architect Masaki Miyake, it is rated as one of the finest Japanese restaurants in the region, serving dishes known as "Kushikatsu", a Japanese delicacy in which high quality ingredients are skewered and deep fried. It is rare outside of Japan, and unique in Singapore. |
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