LOOKING FOR A DINING EXPERIENCE |
Restaurants |
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The Dining Room at Tanjong Beach Club sets the scene for a unique beach dining experience that will
engage the senses. Located in idyllic Sentosa and the only establishment on the island’s most
picturesque beach, this latest addition to Singapore’s premier beach destination holds true to the
venue’s credo of paying tribute to the free-spirited nature of a bygone era. Giving diners a space to
enjoy life’s simple pleasures in casual sophistication over a spread of culinary delights. |
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Housed in a bright and airy conservation building, The Garden infuses gourmet dining with the right balance of nutritious and health-giving benefits, much to the delight of those seeking a healthy meal! |
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Positioned beneath Tanah Merah, The Knolls, our all day dining restaurant resides. Providing an intimate atmosphere with a spectacle view of the South China Sea, we offer unparalleled service and a cultural food affair. Breakfast, lunch and dinner menus include tantalizing combinations of Western, Japanese, Indian and Peranakan cuisines. |
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The Terrace offers sumptuous a-la-carte menus in a charming alfresco setting, complete with daily steak nights and a popular Sunday brunch which features an extensive buffet selection and free flow of champagne and selected wines. |
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With a mission to source for quality wines that promise great value, The Wine Company™ offers over 300 choices of wines from more than 50 wineries. It is their philosophy to offer good service, good wine and wholesome food at the right price. Now you can sit back and enjoy the harbour view over a glass or two. |
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Located on Siloso Beach, Trapizza is a casual Italian eatery overlooking the South China Sea. Its open-air layout offers an ideal chill out spot for beachgoers and tourists. Indulge in wood-fired thin-crust pizzas, a selection of pastas, salads, snacks and desserts. A children’s set menu is also available. |
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Treat yourself to a tantalising meal at the Wave House Restaurant & Bar. Enjoy New California Asian Cuisine, prepared by our talented chefs, while immersed in the picturesque backdrop of the beach culture. Dishes such as the Pan Steamed Black Mussels Sauteed in Garlic and White Wine, the Blackened Fillet of Salmon with Passion Fruit Vinaigrette, the Lemongrass Scented Boneless Kampong Chicken and also the Braised Australian Beef Cheek with Mushroom Ragout are just one of many delectable culinary experiences available at the Restaurant. Truly a perfect place for lunch, dinner or just a light snack! |
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